Pasta Salad

5 Jul

Yesterday I went to a 4th of July party at my good friend Jen’s apartment.  My contribution to the party?  This awesome pasta salad! Here’s how you make it…

Pasta Salad

1 box tri color pasta (I used farfalle)
1 bottle favorite dressing (I used a natural Italian)
1 cup cherry tomatoes, halved
1 cup shredded carrots
1 yellow zucchini, spiralized
1 green zucchini, spiralized
1 cup chopped broccoli florets
1/2 cup  sliced scallions
Fresh Basil
Shredded Parmesan cheese

Shop all ingredients!

1.  The night before your party, place the broccoli, carrots, and scallions into a large bowl.  Pour in the dressing.  Cover and let marinate over night.

2.  The following day, bring a large pot of water to a boil and toss in the pasta.  As the pasta is cooking, spiralize the zucchini and chop the tomatoes.  Add to broccoli, carrot mixture.

3.  Drain the pasta and rinse well with cold water.  When the pasta is cool, add to the veggie mixture.

4.  Toss well and top with fresh Basil and Parmesan cheese.  Enjoy!!

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