Family Traditions: Rice Krispie Chicken

31 Oct

Today I want to share another one of my favorite family recipes.  This one is passed down from my grandma Marie and it’s just delicious.  For some reason I always pair it with mashed redskin potatoes (recipe coming soon) and green veggies.  It’s an awesome, easy dinner…I hope you give it a try!


Rice Krispie Chicken

1 stick butter
Parsley flakes
Rice Krispies
1 package chicken tenders (7-8 tenders)

Preheat oven to 350 degrees.  Next, grind up the Rice Krispies cereal (I have a VitaMix which works wonderfully.  Just pour in about 4 cups of cereal and give it a whirl!)  Then, melt the butter and add a sprinkle of parsley flakes.  Dip each tender into the butter, then the Rice Krispie coating, and place on a baking sheet lined with tin foil (easy clean up!)  Bake the chicken for about 20-25 minutes.  Voila!


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