Family Traditions: Smashed Redskin Potatoes

21 Jan

Better late than never, right?  Here’s the recipe for my mom’s famous smashed redskin potatoes…a perfect accompaniment to the rice krispie chicken!

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Smashed Redskin Potatoes

1.  Boil 1 bag small red potatoes with skin on.

2.  Mash with masher, not mixer.

3.  Add 1 pint sour cream and 1 small package shredded parmesan cheese.

4.  Dot with butter, salt and pepper.

5.  Serve immediately!

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One Response to “Family Traditions: Smashed Redskin Potatoes”

  1. Rick Matousek January 28, 2013 at 10:09 am #

    this is an awesome blog site. Great recipes. Mom’s smashed redskins and rice krispie chicken? I wish I had some right now! Marie, you are an inspiration and a gift from God. Good luck with your new endeavor! I love you and am so very proud of you!

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