Family Traditions: Smashed Redskin Potatoes

21 Jan

Better late than never, right?  Here’s the recipe for my mom’s famous smashed redskin potatoes…a perfect accompaniment to the rice krispie chicken!


Smashed Redskin Potatoes

1.  Boil 1 bag small red potatoes with skin on.

2.  Mash with masher, not mixer.

3.  Add 1 pint sour cream and 1 small package shredded parmesan cheese.

4.  Dot with butter, salt and pepper.

5.  Serve immediately!


One Response to “Family Traditions: Smashed Redskin Potatoes”

  1. Rick Matousek January 28, 2013 at 10:09 am #

    this is an awesome blog site. Great recipes. Mom’s smashed redskins and rice krispie chicken? I wish I had some right now! Marie, you are an inspiration and a gift from God. Good luck with your new endeavor! I love you and am so very proud of you!

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